Richard Sapper designed the Alessi La Cintura di Orione cookware with the consulting guidance of Gualtiero Marchesi, known as the father of modern Italian cuisine. Originally designed in copper, the stainless steel version uses a technology of running a layer of Aluminum between layers of stainless steel to emulate the copper's heat distribution qualities. The multipy stainless steel La Cintrua di Orione has the added benefit of being induction cookware and is easier to clean. All La Cintura di Orione cookware can be used on gas, electric and ceramic cook tops. A truly elegant cookware with its perfectly cylindrical sides, distinctive handles and knobs, and range of purposes, La Cintura di Orione is a gift to all chefs, professional and amateur.