L' Atelier du Vin, 2 cheese knives. Obvious and simple; for dealing with all types of cheese, with excellent hand grip. Fine Cutter, long, but strong the "fine cutter" works with ease and, if necessary, can be used to stab soft cheeses. The "extra-strong cutter" is short wide and slices easily through hard and other firm cheeses like Gouda and Cheddar. Made from Stainless Steel and solid wood.