La Cintura di Orione Egg and Crepe Pan is made of iron and is designed for cooking eggs and crepes. One of the most sophisticated sets of modern cookware, La Cintura di Orione is a series of pots and pans with professional features for the home gourmet. The set was designed by Richard Sapper in consultation with a handful of chefs that were experts of European Haute Cuisine. The copper exteriors and perfect cylindrical shapes are integral to the design for optimum heat distribution.